Kerry’s pork and cranberry meatballs of awesome

Friends reminded me of this over the weekend – and although I haven’t made it for bookclub, I think I may well be compelled to in the not too distant future…

1 packet of good quality pork sausages

Approx half a cup of craisins

1 egg

A few sage leaves

Take the sausage meat out of the casings.

Mix in the egg, cranberries and finely chopped sage.

Form into meatballs – any size will do – but don’t go too small, otherwise the cranberries fall out. And you don’t want that.

Either pan fry in a little bit of oil, or grill (for the low fat option).

Serve with cranberry jelly.

Make sure you get in at the front, because they won’t last long…