Friends reminded me of this over the weekend – and although I haven’t made it for bookclub, I think I may well be compelled to in the not too distant future…
1 packet of good quality pork sausages
Approx half a cup of craisins
A few sage leaves
Take the sausage meat out of the casings.
Mix in the egg, cranberries and finely chopped sage.
Form into meatballs – any size will do – but don’t go too small, otherwise the cranberries fall out. And you don’t want that.
Either pan fry in a little bit of oil, or grill (for the low fat option).
Serve with cranberry jelly.
Make sure you get in at the front, because they won’t last long…